Which of the following statements about bound water is false?
A) Bound water is the most abundant form of water present in foods.
B) Bound water is not easily removed and is resistant to freezing and drying.
C) Bound water is not readily available to act as a medium for dissolving salts, acids, or sugars.
D) Bound water is incorporated into the chemical structure of carbohydrates, lipids, and proteins.
Correct Answer:
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A)
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A) decreases the boiling point
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Q16: Which of the following food items is
Q17: The basic nutrients that comprise all foods
Q18: Which of the following substances is/are not
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