A pressure cooker speeds up heating time by _____.
A) decreasing atmospheric pressure to five pounds
B) decreasing the boiling point by ten degrees
C) increasing atmospheric pressure to fifteen pounds
D) increasing the boiling point by twenty degrees
Correct Answer:
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Q5: The human body averages _ percent water.
A)
Q6: The building blocks of organic material include
Q7: Which of the following food items is/are
Q8: As free water within a food decreases,
A)
Q11: Increasing the elevation
A) decreases the boiling point
Q12: _ dictates whether a substance is a
Q13: The energy value of food is measured
Q14: Hard water contains a greater concentration of
Q14: Which of the following statements about bound
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