Which of the following food items is/are not a colloidal dispersion?
A) salad dressings
B) jam, gelatin, cheese, and butter
C) whipped egg white and whipped cream foams
D) marshmallows
E) all of the above are colloidal dispersions
Correct Answer:
Verified
Q3: Which of the following foods contains the
Q4: A process in which colloid particles come
Q5: The human body averages _ percent water.
A)
Q6: The building blocks of organic material include
Q8: As free water within a food decreases,
A)
Q9: A pressure cooker speeds up heating time
Q11: Increasing the elevation
A) decreases the boiling point
Q12: _ dictates whether a substance is a
Q14: Hard water contains a greater concentration of
Q19: Which of the following is not an
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