Physical hazards that may cause foodborne illness include all of the following EXCEPT
A) glass, bones, and metals.
B) incidental physical particles from the manufacturing process.
C) plastics.
D) toxic residues from the manufacturing process.
Correct Answer:
Verified
Q2: The majority of foodborne illness is caused
Q3: Unlike bacteria, _ exhibit "bloom" on foods.
A)
Q4: Poor personal hygiene by food handlers is
Q5: Which of the following needs a living
Q6: Which practice can help prevent intoxication from
Q7: The foods most likely to be contaminated
Q10: Foodborne illnesses from chemical hazards include all
Q11: Biological hazards that may cause foodborne illness
Q12: Which of the following bacterial species is
Q14: A food handler who scratches an infected
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