Poor personal hygiene by food handlers is the number-one cause of _____.
A) Salmonella
B) Listeria monocytogenes
C) Yersinia enterocolitica
D) Shigella
Correct Answer:
Verified
Q1: Consequences of _ infection may include pneumonia,
Q2: The majority of foodborne illness is caused
Q3: Unlike bacteria, _ exhibit "bloom" on foods.
A)
Q5: Which of the following needs a living
Q6: Which practice can help prevent intoxication from
Q7: Physical hazards that may cause foodborne illness
Q7: The foods most likely to be contaminated
Q10: Foodborne illnesses from chemical hazards include all
Q11: Biological hazards that may cause foodborne illness
Q14: A food handler who scratches an infected
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