The temperature needed for the destruction of microorganisms is the same regardless of the type of food.
Correct Answer:
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Q42: A chicken bone found in a boneless
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Q46: The number one cause of foodborne illnesses
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Q54: Matching
Definition choices:
-pathogenic
A)foodborne illness that occurs when bacteria
Q55: One of the more common local types
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Q61: Matching
Definition choices:
-food infection
A)foodborne illness that occurs when
Q62: Matching
Definition choices:
-toxin-mediated infection
A)foodborne illness that occurs when
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