The individuals in the United States most severely affected by foodborne illnesses are the young, the old, and those with compromised immune systems.

Name: The individuals in the United States most severely affected by foodborne illnesses are the young, the old, and those with compromised immune systems.
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These groups are more susceptible to foodborne illnesses due to their weaker or underdeveloped immune systems, making it harder for them to fight off infections.

The Individuals in the United States Most Severely Affected by Foodborne