HACCP stands for Hazard Analysis and Critical Control Points .

Name: HACCP stands for Hazard Analysis and Critical Control Points .
Brand: Quizplus
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Quizplus · Accepted Answer

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution, and consumption of the finished product.

HACCP Stands for Hazard Analysis and Critical Control Points