The _____ recipe style lists all ingredients and amounts with the instructions in numerical order.
A) descriptive
B) action
C) standard
D) narrative
Correct Answer:
Verified
Q22: When estimating the amount of preparation time
Q26: The purpose of a mechanically altered diet
Q35: Measured portions are described
A) by weight.
B) by
Q36: Which of the following recipe styles lists
Q38: The ratio of edible food to food
Q40: Food costs account for approximately 50% of
Q41: Matching
Definition choices:
-organizational chart
A)health professional who counsels people
Q42: In Russian table service, a chilled sorbet
Q43: Matching
Definition choices:
-Escoffier's system of organization
A)health professional who
Q44: The cover in table settings refers to
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