Matching
Definition choices:
-Escoffier's system of organization
A)health professional who counsels people about medical nutrition therapies and may have administrative responsibilities.
B)a system of organization of a food production facility using heads with particular skills or expertise.
C)organized list of duties used for finding qualified applicants, training, performance evaluation, defining authority, and determining salary.
D)descriptive diagram showing the administrative structure of an organization.
E)person in charge of kitchen administration, hiring, budgeting, purchasing, work scheduling, and menu planning.

Question

Quizplus · Accepted Answer

Escoffier's system of organization refers to a hierarchical structure in a kitchen where each station is led by a chef with specific skills or expertise.

Matching Definition Choices