Connective tissue in the animal and ultimately in the meat is part of

Name: Connective tissue in the animal and ultimately in the meat is part of
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Question

Quizplus · Accepted Answer

Tendons and ligaments are types of connective tissue that attach muscles to bones and hold them in place. The connective tissue in meat is largely composed of collagen, which is abundant in tendons and ligaments. Additionally, connective tissue acts as a "glue" to hold muscle fibers together and provide support to the meat.

Connective Tissue in the Animal and Ultimately in the Meat