Meat from herbivores serves as an important source of _____ in the North American diet.
A) carbohydrates
B) complete proteins
C) fiber
D) incomplete proteins
Correct Answer:
Verified
Q7: Pork is generally defined as
A) old swine
Q12: What is the primary difference between lamb
Q13: _ is tough and fibrous, but converts
Q14: The fat content of meat varies with
A)
Q16: You cooked a beautiful cut of meat
Q19: If one does not know the age
Q20: Connective tissue in the animal and ultimately
Q21: Which of the following is a false
Q22: Meat tenderness is affected by factors such
Q23: Regarding slaughter conditions,
A) if an animal is
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