Matching
Definition choices:
-marbling
A) another name for the fatty tissue of an animal
B) another name for the intramuscular fat found in meat
C) the primary pigment in muscle fibers
D) the cooking and heat transfer that continue after meat is removed from the heat
E) an effect of the oxidation of meat's unsaturated fatty acids
Correct Answer:
Verified
Q66: Frozen meat should be wrapped and stored
Q68: Matching
Definition choices:
-carryover cooking
A)another name for the fatty
Q71: Fricassees are stews in which the meat
Q74: Matching
Definition choices:
-warmed-over meat flavor
A)another name for the
Q76: One limitation of cooking in a microwave
Q76: Braising a pot roast can transform a
Q77: Microwave ovens should not be used for
Q78: Simmered or stewed meat is cooked partially
Q79: Meats should be carved with the grain,
Q80: When broiling thick steaks or those to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents