The "kinds" or species of birds sold for food in the United States include
A) chicken and turkey.
B) duck and goose.
C) guinea hens and pigeons.
D) all of the above are sold as poultry
Correct Answer:
Verified
Q1: Turkeys may be classified as
A) fryer-roasters.
B) hens.
C)
Q2: Based on current regulations, chicken sold in
Q3: Which of the following are best used
Q4: Poultry comes to market in different "types,"
Q6: Which type of poultry is the most
Q6: Overcooking poultry
A) results in a bird that
Q7: Poultry is
A) all birds, wild or domesticated.
B)
Q8: In both chickens and turkeys, the _
Q10: Which of the following birds weigh three
Q11: Wild ducks have darker breast meat than
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