A good "rule of thumb" when deciding how much ready-to-cook poultry to purchase is
A) one-fourth pound per serving.
B) one-half pound per serving.
C) two-thirds pound per serving.
D) three-fourths pound per serving.

Question

Quizplus · Accepted Answer

The recommended serving size for meat or poultry is 4-6 ounces per person. Therefore, one-half pound (8 ounces) per serving is a good rule of thumb for purchasing ready-to-cook poultry.

A Good "Rule of Thumb" When Deciding How Much Ready-To-Cook