Currently, there are over 20,000 known species of edible fish; however, only approximately _____ species are harvested commercially in the United States for human and domesticated animal consumption.
A) 100
B) 250
C) 500
D) 750
Correct Answer:
Verified
Q12: A dressed fish is best identified as
Q13: Fish and shellfish can be classified by
Q14: The two major categories of shellfish are
A)
Q15: The pink/orange hue seen in some salmon,
Q16: Saltwater fish
A) include catfish, perch, pike, and
Q18: All of the following fish have a
Q19: The grading of finfish is
A) mandatory.
B) recommended.
C)
Q20: Regarding muscle structure,
A) fish muscles are less
Q21: Fish filets can be poached in an
Q22: Which statement regarding rigor mortis in fish
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