About one-half of the fish consumed in the United States is
A) canned.
B) cured.
C) fabricated.
D) fresh.
Correct Answer:
Verified
Q19: The grading of finfish is
A) mandatory.
B) recommended.
C)
Q20: Regarding muscle structure,
A) fish muscles are less
Q21: Fish filets can be poached in an
Q22: Which statement regarding rigor mortis in fish
Q23: When ordering a fish that has been
Q25: Canned crab may exhibit an unappetizing but
Q26: The structural factors that contribute to fish
Q27: You may possibly be exposed to Vibrio
Q28: When preparing seafood
A) a general rule of
Q29: Surimi has more sodium and less omega-3
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