Fish muscle is higher in collagen content than muscle in red meats and poultry.
Correct Answer:
Verified
Q25: Canned crab may exhibit an unappetizing but
Q26: The structural factors that contribute to fish
Q27: You may possibly be exposed to Vibrio
Q28: When preparing seafood
A) a general rule of
Q29: Surimi has more sodium and less omega-3
Q31: Which of the following statements about shrimp
Q32: Signs that indicate that a whole fish
Q33: Another name for salted fish eggs is
A)
Q34: Rice rolled with an outside covering of
Q35: Factors that contribute to spoilage of fish
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents