Many varieties of milk are fortified with vitamins A and D, with D being required in all milk types and A optional in several types of milk.
Correct Answer:
Verified
Q22: In fermented dairy products some _ is
Q36: Fat-free milk should contain no more than
Q38: The fat in whole milk is primarily
Q39: Which of the milks listed below is
Q39: Which of the following milks has a
Q41: Matching
Definition choices:
-homogenization
A)a process in which a milk
Q44: Matching
Definition choices:
-curdling
A)a process in which a milk
Q44: Milk treated with the enzyme lactase has
Q51: The Food and Drug Administration (FDA) states
Q53: The percentage of fat in commercial creams
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