In fermented dairy products some _____ is broken down to provide _____ for bacterial growth, and this makes the curd softer and more digestible.
A) lactose; lactase
B) carbohydrate; hydrogen
C) lipid; oxygen
D) protein; nitrogen

Question

Quizplus · Accepted Answer

In fermented dairy products, proteins are broken down to provide nitrogen, which is essential for bacterial growth, making the curd softer and more digestible.

In Fermented Dairy Products Some _____ Is Broken Down to Provide