A food allergy is an immune response to a molecule (usually a protein) found in food.
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Q21: Cow's milk is inappropriate for infants under
Q22: In fermented dairy products some _ is
Q23: The majority of the fat in whole
Q24: Whey is the liquid portion of milk
Q25: The enzyme lactase breaks the lactose polysaccharide
Q27: Which of the following milk beverages is
Q28: Cow's milk by itself cannot serve as
Q29: Fat-free milk should contain no more than
Q30: In reduced-fat and low-fat milks, vitamin A
Q31: The enzyme most commonly used to coagulate
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