A tough, grainy cheese texture results from the presence of too much _____, whereas an excessively soft texture may result from excessive _____ breakdown during aging.
A) sodium; carbohydrate
B) phosphorus; lipid
C) calcium; protein
D) zinc; lipid

Question

Quizplus · Accepted Answer

Calcium is the mineral responsible for creating a tough, grainy texture in cheese. Excessive protein breakdown during aging can lead to a soft texture, but lipids (fats) are not directly responsible for the texture of cheese. Sodium and zinc do not play a significant role in cheese texture.

A Tough, Grainy Cheese Texture Results from the Presence of Too