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The Curd Produced by Acid Has a Soft and Spongy

Question 19

Multiple Choice

The curd produced by acid has a soft and spongy texture.This texture is influenced by pH, becoming


A) watery as the acidity increases.
B) mealy and non-cohesive as the pH increases.
C) more solid and compact as the acidity increases.
D) more solid and compact as the acidity decreases.

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