Which step in the process of cheese production has the greatest impact on the classification of cheese?
A) coagulation of the curd
B) curd treatment
C) curing and ripening
D) milk selection

Question

Quizplus · Accepted Answer

The Answer of Which step in the process of cheese production has the greatest impact on the classification of cheese?
A) coagulation of the curd
B) curd treatment
C) curing and ripening
D) milk selection

Which Step in the Process of Cheese Production Has the Greatest