Which of the following cheeses is among the most common fat-free (non-fat) cheeses available?
A) ricotta
B) mozzarella
C) Brie
D) Camembert
E) Swiss and Muenster
F) both a and b g. both c and d
Correct Answer:
Verified
Q6: Processed cheese is a cheese made
A) from
Q7: Cheese is
A) a cultured food made from
Q8: Which of the following cheeses is also
Q8: Cheeses are classified by all of the
Q10: Which of the following is not a
Q12: The yield of ten pounds of milk
Q14: Which of the following cheeses is not
Q15: Which step in the process of cheese
Q16: Roquefort, Muenster, Gouda, Port du Salut, Gorgonzola,
Q17: _ creates the veins found in blue
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