The yield of ten pounds of milk is approximately _____ pound(s) cheese and _____ pounds whey, respectively.
A) one; nine
B) two; eight
C) three; seven
D) four; six
Correct Answer:
Verified
Q7: Cheese is
A) a cultured food made from
Q8: Which of the following cheeses is also
Q8: Cheeses are classified by all of the
Q10: Which of the following is not a
Q10: _ cheese is an excellent substitute for
Q11: Which of the following cheeses is among
Q14: Which of the following cheeses is not
Q15: Which step in the process of cheese
Q16: Roquefort, Muenster, Gouda, Port du Salut, Gorgonzola,
Q17: _ creates the veins found in blue
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