The color of an egg yolk is due to
A) nutrients in the yolk.
B) pigments in the chicken feed.
C) the protein content of the chicken feed.
D) the water content in the chicken's diet.
Correct Answer:
Verified
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Q10: Which of the following statements about the
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Q15: Which of the following is not an
Q17: When eggs are overcooked
A) the fat-soluble vitamins-A,
Q18: Grades for eggs are determined by
A) candling.
B)
Q19: The high protein content in whole eggs
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