Which of the following statements is correct regarding methods for hard-cooking eggs?
A) A drawback of the hot-start method is that eggs may crack when lowered into the water.
B) A drawback of the hot-start method is that the eggs may be more difficult to peel.
C) A drawback of the cold-start method is that the process requires more attention.
D) An advantage of the cold-start method is that the egg white by the shell's surface stays soft and does not overcook.

Question

Quizplus · Accepted Answer

The hot-start method involves placing eggs into already boiling water, which can cause them to crack due to the sudden temperature change.

Which of the Following Statements Is Correct Regarding Methods for Hard-Cooking