When cooking eggs in a microwave,
A) a browning dish is required for a poached egg.
B) do not puncture the yolk for shirred eggs.
C) water, a dash of vinegar, and salt should be added to omelet mixtures before cooking.
D) microwaving is completed when scrambled eggs are just past the runny stage.
E) none of the above

Question

Quizplus · Accepted Answer

Microwaving is completed when scrambled eggs are just past the runny stage to ensure they are cooked but not overdone.

When Cooking Eggs in a Microwave