Pigments are the
A) acidic compounds that give vegetables flavor.
B) ascorbic acid-type compounds in vegetables.
C) color compounds in vegetables.
D) water-soluble odor compounds in vegetables.
Correct Answer:
Verified
Q5: Food gums are often added to processed
Q6: The cell walls in vegetables gain their
Q7: When hydrogens from acids replace the magnesium
Q9: The classification of seeds includes
A) carrots, beets,
Q9: Spinach stems and the inner cores of
Q11: Vegetables containing _ should not be overheated
Q12: If a nonstainless metal knife is used
Q13: Vegetables are a source of
A) balanced proteins.
B)
Q14: Broccoli, spinach, and green beans are low
Q15: In older plants, the _ color is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents