Fresh vegetables should be stored immediately upon purchase using the correct procedures for that vegetable.

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Fresh vegetables should be stored immediately using the correct procedures to ensure their freshness and quality. This helps preserve their nutrients and prevents spoilage or contamination. Different vegetables require different storage methods, such as refrigeration, freezing, or storing in a cool, dry place. It is important to follow these guidelines to prevent food waste and maintain the best flavor and texture of the vegetables.

Fresh Vegetables Should Be Stored Immediately Upon Purchase Using the Correct