Matching
Definition choices:
-anthoxanthins
A) the yellow and orange pigments
B) the blue-green and green pigments
C) the red-purple pigments (eggplant)
D) the cream and white pigments
E) the purple-red and yellow pigments (beets)
Correct Answer:
Verified
Q44: In general, maximum flavor retention occurs with
Q60: Russet potatoes make great french fries.
Q61: Controlled-atmosphere storage slows down the natural respiration
Q62: Matching
Definition choices:
-carotenoids
A)the yellow and orange pigments
B)the blue-green
Q63: Matching
Definition choices:
-betalains
A)the yellow and orange pigments
B)the blue-green
Q65: The flavor of cabbage and onions change
Q66: Matching
Definition choices:
-chlorophylls
A)the yellow and orange pigments
B)the blue-green
Q68: Onions and potatoes should not be stored
Q68: When potatoes are stored in the refrigerator,
Q69: Matching
Definition choices:
-anthocyanins
A)the yellow and orange pigments
B)the blue-green
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