All of the following substances are found in fruits except
A) cholesterol.
B) organic acids.
C) pectic substances.
D) phenolic compounds.
Correct Answer:
Verified
Q2: Many processed foods benefit from pectin's ability
Q3: Which compound(s), in conjunction with sugar, contribute(s)
Q4: Enzymatic browning in fruit is catalyzed by
A)
Q6: Organic acids contribute
A) acerbic flavors in fruits.
B)
Q7: Pectin is the
A) cementing compound between the
Q8: Phenolic compounds
A) are also known as tannins.
B)
Q9: According to the Code of Federal Regulations,
Q11: _ content is reduced if fruit is
Q12: Which of the following is really a
Q16: Most fruits have a pH value
A) below
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