According to the Code of Federal Regulations, fruit cocktail may be canned in
A) its own juice (with only 2 to 6 percent sugar added) .
B) light syrup (some sugar added, 10 to 14 percent density) .
C) heavy syrup (25 percent density) .
D) all of the above answers are correct
Correct Answer:
Verified
Q4: Enzymatic browning in fruit is catalyzed by
A)
Q6: Organic acids contribute
A) acerbic flavors in fruits.
B)
Q7: All of the following substances are found
Q7: Pectin is the
A) cementing compound between the
Q8: Phenolic compounds
A) are also known as tannins.
B)
Q11: _ content is reduced if fruit is
Q12: Which of the following is really a
Q14: Acid content varies with the maturity of
Q16: Most fruits have a pH value
A) below
Q20: Fruits are very similar in cell structure
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