_____ is one of the smallest cereal grains and contains insufficient gluten for use in leavened breads.

Name: _____ is one of the smallest cereal grains and contains insufficient gluten for use in leavened breads.
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Question

Quizplus · Accepted Answer

Millet is one of the smallest cereal grains and lacks the sufficient gluten content to be used in leavened breads. It is often used in gluten-free baking or in flatbreads. Sorghum, rye, and buckwheat all have higher gluten content and can be used in leavened breads.

_____ Is One of the Smallest Cereal Grains and Contains