Grains, especially whole grains, are excellent sources of complex carbohydrates.
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Q19: Where is most of the fiber located
Q20: The protein in grains is incomplete because
Q21: The _ in durum wheat flour gives
Q22: How should whole grains be stored?
A) refrigerated
Q23: The kernels for which of the following
Q25: The germ is rich in fat and
Q26: What is finely ground corn endosperm that
Q27: Which statement about microwaving cereal grains is
Q28: If pasta sits in water that is
Q29: Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
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