The protein in grains is incomplete because grains are low in the essential amino acid
A) isoleucine.
B) lysine.
C) leucine.
D) tryptophan.
Correct Answer:
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Q15: What layer of the barley grain is
Q16: Flour is the fine powder obtained from
Q17: Refined grains retain which part of the
Q18: Hard wheat has a higher _ content
Q19: Where is most of the fiber located
Q21: The _ in durum wheat flour gives
Q22: How should whole grains be stored?
A) refrigerated
Q23: The kernels for which of the following
Q24: Grains, especially whole grains, are excellent sources
Q25: The germ is rich in fat and
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