The _____ in durum wheat flour gives pasta its elasticity and helps it maintain its shape during cooking.
A) carbohydrate
B) starch
C) protein
D) fat
E) carotenoid
Correct Answer:
Verified
Q16: Flour is the fine powder obtained from
Q17: Refined grains retain which part of the
Q18: Hard wheat has a higher _ content
Q19: Where is most of the fiber located
Q20: The protein in grains is incomplete because
Q22: How should whole grains be stored?
A) refrigerated
Q23: The kernels for which of the following
Q24: Grains, especially whole grains, are excellent sources
Q25: The germ is rich in fat and
Q26: What is finely ground corn endosperm that
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents