What is finely ground corn endosperm that is used to thicken gravies, puddings, and sauces because of its high starch content?
A) cornstarch
B) flint
C) hominy
D) popcorn
Correct Answer:
Verified
Q21: The _ in durum wheat flour gives
Q22: How should whole grains be stored?
A) refrigerated
Q23: The kernels for which of the following
Q24: Grains, especially whole grains, are excellent sources
Q25: The germ is rich in fat and
Q27: Which statement about microwaving cereal grains is
Q28: If pasta sits in water that is
Q29: Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
Q30: The bran is not a good source
Q31: When cooking grains in a pan, you
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