When cooking grains in a pan, you should add the grain to cold water to achieve a fluffier product or to boiling water to achieve a stickier product.

Name: When cooking grains in a pan, you should add the grain to cold water to achieve a fluffier product or to boiling water to achieve a stickier product.
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The Answer of When cooking grains in a pan, you should add the grain to cold water to achieve a fluffier product or to boiling water to achieve a stickier product.

When Cooking Grains in a Pan, You Should Add the Grain