Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are often added to cereals to act as preservatives.
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Q24: Grains, especially whole grains, are excellent sources
Q25: The germ is rich in fat and
Q26: What is finely ground corn endosperm that
Q27: Which statement about microwaving cereal grains is
Q28: If pasta sits in water that is
Q30: The bran is not a good source
Q31: When cooking grains in a pan, you
Q32: Corn is native to the
A) Americas.
B) Asian
Q33: This type of corn's kernels is encapsulated
Q34: Which grain is used primarily as a
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