What layer of the barley grain is well suited for the production of the malt required in some alcoholic beverages because it contains the enzymes needed to convert some of the endosperm starch to maltose?

Question

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The aleurone layer of the barley grain is rich in enzymes that are crucial for the malting process, where starches are converted into maltose, a sugar used in the production of alcoholic beverages like beer. This layer is activated during germination, facilitating the breakdown of starches in the endosperm into simpler sugars.

What Layer of the Barley Grain Is Well Suited for the Production