The two least important factors in the preparation of grains are the amount of water used and the exposure to heat.
Correct Answer:
Verified
Q42: Matching
Definition choices:
-germ
A)the largest portion of the grain,
Q43: Undercooked pasta is identified by a white
Q45: Matching
Definition choices:
-bran
A)the largest portion of the grain,
Q46: Oat bran has been linked to reductions
Q48: Cooking grains in a more acidic environment
Q49: Matching
Definition choices:
-cereal
A)the largest portion of the grain,
Q50: Pasta is produced by forcing a flour
Q51: Less than 30% of the world's corn
Q52: Asian noodles are often made from semolina
Q54: Choose the one most appropriate answer for
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