Undercooked pasta is identified by a white core of stiff, ungelatinized starch in the center.
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Q24: Grains, especially whole grains, are excellent sources
Q39: _ barley has had the hull and
Q40: Removing the outer husks from polished rice
Q41: Matching
Definition choices:
-husk
A)the largest portion of the grain,
Q42: Matching
Definition choices:
-germ
A)the largest portion of the grain,
Q45: Matching
Definition choices:
-bran
A)the largest portion of the grain,
Q46: Oat bran has been linked to reductions
Q47: The two least important factors in the
Q51: Less than 30% of the world's corn
Q54: Choose the one most appropriate answer for
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