How do Saccharomyces cerevisiae ferment and multiply in a flour mixture?
A) They feed off the sugars in flour, quickly fermenting the glucose.
B) An enzyme in yeast hydrolyzes starch to glucose and fructose, while flour amylases break down some starch to maltose.
C) The maltose is transported into the yeast cell where it is hydrolyzed to glucose.
D) Sucrose added to the flour mixture is broken down by yeast invertase to glucose and fructose.
E) all of the above answers are correctf. none of the above answers is correct

Question

Quizplus · Accepted Answer

All of the above answers are correct because they all describe different ways that Saccharomyces cerevisiae can ferment and multiply in a flour mixture.

How Do Saccharomyces Cerevisiae Ferment and Multiply in a Flour