Which of the following is an adjustment that can be made when modifying recipes baked at high altitudes?
A) use more leavening
B) use less fat and sugar
C) add less flour and liquid
D) bake at lower temperatures

Question

Quizplus · Accepted Answer

At high altitudes, the air pressure is lower, which can cause baked goods to rise too quickly and then collapse. Using less fat and sugar helps stabilize the structure of the baked goods.

Which of the Following Is an Adjustment That Can Be