In your Experimental Foods class you are learning about the preparation of baked goods. Briefly explain what will happen if you incorporate too little or too much of each of the following ingredients in your cake: flour, chemical leavener, sugar, salt, milk, butter, and eggs.

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The Answer of In your Experimental Foods class you are learning about the preparation of baked goods. Briefly explain what will happen if you incorporate too little or too much of each of the following ingredients in your cake: flour, chemical leavener, sugar, salt, milk, butter, and eggs.

In Your Experimental Foods Class You Are Learning About the Preparation