During baking, sometimes dough spills over the sides of the bread pan.This may occur because
A) the initial temperature was not hot enough.
B) the protein did not congeal properly.
C) the yeast continued to ferment during baking.
D) the dough was overfermented prior to baking.
E) all of the above answers are correct
F)none of the above answers is correct

Question

During baking, sometimes dough spills over the sides of the bread pan.This may occur because
A) the initial temperature was not hot enough.
B) the protein did not congeal properly.
C) the yeast continued to ferment during baking.
D) the dough was overfermented prior to baking.
E) all of the above answers are correct 
F)none of the above answers is correct

Quizplus · Accepted Answer

The Answer of During baking, sometimes dough spills over the sides of the bread pan.This may occur because
A) the initial temperature was not hot enough.
B) the protein did not congeal properly.
C) the yeast continued to ferment during baking.
D) the dough was overfermented prior to baking.
E) all of the above answers are correct 
F)none of the above answers is correct

During Baking, Sometimes Dough Spills Over the Sides of the Bread