Matching
Definition choices:
-rapid mix
A) a method in which all ingredients are placed in a bowl at one time, mixed, and kneaded
B) the method that allows for the fermentation of the yeast, water, and one third of the flour
C) the combining and beating of the ingredients to develop the gluten
D) the method used primarily for bread machines
E) increasing the volume of dough through fermentation
Correct Answer:
Verified
Q38: During baking, sometimes dough spills over the
Q39: Which statement regarding baking pan selection for
Q40: Why does dough have to be punched
Q41: The microwave oven is recommended for preparation
Q42: Over-fermentation causes a coarse grain and an
Q42: The bottom of a loaf of bread
Q44: At higher altitudes yeast breads rise more
Q46: Matching
Definition choices:
-sponge method
A)a method in which all
Q48: Matching
Definition choices:
-proofing
A)a method in which all ingredients
Q56: The crumb of a baked product is
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