The basic building block of most carbohydrates is
A) galactose.
B) fructose.
C) sucrose.
D) maltose.
E) glucose.
F) lactose.
Correct Answer:
Verified
Q3: Which statement is accurate?
A) One teaspoon of
Q4: In baked goods, sugars
A) produce a finer
Q5: Which of the following sugars is used
Q6: The primary adjustment in a recipe when
Q7: In food preparation, which sugar causes excessive
Q9: The major sources of sweeteners in the
Q11: Which of the following is not a
Q12: Glucose is
A) also known as levulose.
B) less
Q13: The thick gumminess of molasses is due
Q18: As compared with lower-conversion syrups, high-conversion corn
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents